FRENCH HAUTE GASTRONOMIE
From 16/12 to 02/04
Lunch : Saturday and Sunday from 12.15pm to 2pm
Dinner : from Wednesday to Saturday from 7pm to 9.30pm
In red period from 07/02 to 04/03
Lunch : Saturday and Sunday from 12:15pm to 2pm
Dîner : from Tuesday to Sunday from 7pm to 9.30pm
Special openings for lunch on February 16 and 17 and February 23 and 24
La Dame de Pic – Le 1920 is the one Michelin star restaurant of Four Seasons Hotel Megève. Anne-Sophie Pic invites guests to discover her culinary world where the associations of flavours, the power of tastes and the delicacy of expression characterize her creations.
She uses local produce and get inspired while combining it with her favourite herbs and aromatic plants.
Audacity and freedom of expression reflect the menus she designs, perpetually seeking new, complex associations in accordance to the season.
The dessert menu, created in harmony with the pastry Chef, Jonathan Chapuy, offer precise, light and tasty desserts in which a touch of pep comes to liven up a dish already full of flavours.
INTIMATE DINNER AND TASTING IN THE PRESTIGIOUS WINE CELLAR
The wine cellar rounds out the epicurean experience. With 15 000 bottles stored at a controlled temperature, this unique cellar can be booked for private wine tastings and dinners. A wine list of some 1,500 varieties will be offered, with both extraordinary labels and smaller appellations.
In addition to the legendary vintages of Château Lafite (1869, 1898, 1920, etc.), the cellar houses all the Edmond de Rothschild Heritage vintages from wineries in France (Château Clarke, Château des Laurets) and abroad (Macán, Rupert & Rothschild Vignerons, Rimapere and Flechas de los Andes). A unique invitation to fully experience the family’s art of living…