Restaurants

Le 1920

EDRH-Restaurant-1920-Salle

FRENCH HAUTE GASTRONOMIE

Chef Julien Gatillon’s gastronomic restaurant at the Four Seasons Hotel Megève, awarded two Michelin stars, offers a cuisine that expresses authenticity, excellence and passion. The authenticity of products selected at the height of the season. The excellence of the techniques passed down from the finest French gastronomes. The passion of recipes with clear and contrasting tastes. The dessert menu created by pastry Chef Jérôme Berdelou brings out the sweet side of Julien Gatillon’s philosophy, offering precise, light and creamy desserts in which a touch of pep can liven up an already fantastic dish.

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INTIMATE DINNER AND TASTING IN THE PRESTIGIOUS WINE CELLAR

The wine cellar rounds out the epicurean experience. With 14,000 bottles stored at a controlled temperature, this unique cellar can be booked for private wine tastings and dinners. Head sommelier Alexandre Pons curates a wine list of some 1,500 varieties, with both extraordinary labels and smaller appellations on offer.

In addition to the legendary vintages of Château Lafite (1869, 1898, 1920, etc.), the cellar houses all the Edmond de Rothschild Heritage vintages from wineries in France (Château Clarke, Château des Laurets) and abroad (Macán, Rupert & Rothschild Vignerons, Rimapere and Flechas de los Andes). A unique invitation to fully experience the family’s art of living…

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EDRH-Restaurant-1920-cave
Menu
Starters
House-smoked Leman lake fish with gold caviarCucumber and botarga
69.00€
Brittany lobster, served coldTurnips, horseradish and tarragon
63.00€
Duck foie gras with black truffle “Opera way”Cévennes sweet onions and nuts crumble
69.00€
Melanosporum black truffleDome of New Zealand spinach ravioli and soft egg yolk
72.00€

Allergen information is available for all our dishes. Prices are net. Taxes and service are included.

Stroll Garden
Camus artichoke, New Zealand spinach and black truffle
72.00€
Cardoon from Pregny, Beaufort cheese and amber yellow wine sauce
59.00€
Butternut and watercress in various textures
55.00€
Fish dishes
Roasted deep sea turbotVegetables roots cooked with juices, “sauce gourmande”
75.00€
Giant langoustines - crunchy and marinated -Sour butternut and watercress sauce
85.00€
Arctic char and chargrilled sardinesFarmhouse bread and lettuce
72.00€
Roasted hand-dived scallopsCauliflower and black truffle
89.00€
Meat dishes
Pascal’s chicken cooked with lightly-salted butterSteamed salsify, cazette hazelnut, Beaufort cheese and amber yellow wine sauce
79.00€
Roasted Wagyu beefPot-au-feu vegetables, using my grandmother’s recipe
85.00€
Roasted veal sweetbreadsBlanquette garnish and riso pasta with “Délice de Jeanette” cheese
85.00€
Game from MandegrisBraised cabbage and mogettes beans from Vendée with black truffle
79.00€
(subject to availability)
Homemade Truffled Diots SausagesRattes potatoes cooked with Abondance cheese and black gold
79.00€

Our beef cuts have been carefully sourced from France and the United Kingdom by our butcher Olivier Metzger.
Allergen information is available for all our dishes. Prices are net. Taxes and service are included.

Cheeses
Selection of cheeses from our mountains and other regions
29.00€
Desserts
Paris-Brest 2018/2019 winter editionCaramelised coconut and hazelnut from Piedmont
29.00€
Single origin ‘Bali’ chocolatePuffed rice, sea salt and hot chocolate
29.00€
‘Tradition Rothschild’ souffléFlamed with Pères Chartreux liquor and apples from Savoie
29.00€
Amalfi lemon surpriseMarinated citrus fruit, farmstead fromage blanc
29.00€

Allergen information is available for all our dishes. Prices are net. Taxes and service are included.

In homage of Savoie country155€
House-smoked Leman lake fish with gold caviarCucumber and botarga
Arctic char and chargrilled sardinesFarmhouse bread and lettuce
Cardoon from Pregny, Beaufort cheese and amber yellow wine sauce
Homemade Truffled Diot SausageRatte potatoes cooked with Abondance cheese and black gold
Selection of cheeses from our mountains
‘Tradition Rothschild’ souffléFlamed with Pères Chartreux liquor and apples from Savoie
In homage of Noémie210.00€
Brittany lobster, served coldTurnips, horseradish and tarragon
Duck foie gras with black truffle “Opera way”Cévennes sweet onions and nuts crumble
Giant langoustines - crunchy and marinated -Sour butternut and watercress sauce
Roasted hand-dived scallopsCauliflower and black truffle
Cardoon from Pregny, Beaufort cheese and amber yellow wine sauce
Veal from « Trente Arpents » farmBlanquette garnish and riso pasta with “Délice de Jeanette”
Edmond de Rothschild Brie de Meaux taste of black truffle
Paris-Brest 2018/2019 winter editionCaramelised coconut and hazelnut from Piedmont
Rothschild’s honey ice-cream and milk jam

The same menu will be served to all guests at the table.
Full allergen information is available for all our dishes. Prices are net. Service and taxes are included.

Download the menu
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