“I’ve chosen to work with fine, high-quality products that blend perfectly with the spirit of the holidays, such as white and black truffles and langoustines. My cuisine is always closely tied to the history of the Rothschild family, so we will also offer the truffled Brie de Meaux from the Domaine des 30 Arpents, a product that combines subtlety and character.” Julien Gatillon.
“The traditional ingredients of Russian cuisine meet modern technology: botvinia, a classic soup, will be transformed into a sauce, for example. I will also use the iconic symbols of Russian cuisine: sturgeon and caviar, not to mention my own recipe for Stroganoff beef fillet with a sauce made from mushrooms, mustard, crème fraîche, cognac and parsley.” Denis Prokhorov.
Trout marinated in beetroot, botvinia sorrel sauce, shaved horseradis
Bucatini cooked with white truffle from Alba
Smoked sturgeon, dill cream, roasted leeks, Osetra caviar
Large trap-caught langoustines, parsnip mousseline with Périgord black truffle
Stroganoff beef fillet, mashed potatoes, cep mushrooms and winter truffles
Edmond de Rothschild Brie with black truffle
Pavlova “Le 1920”
€450 net price including service, excluding drinks
For more information or to make a reservation, please contact us by email at firstname.lastname@example.org or by phone at +33 (0)4 50 78 78 62 65