Restaurants

CENTURIES OF CULINARY HERITAGE PAIRED WITH MODERN TASTES.

Each of our Mont d'Arbois restaurants embodies the tenets of Edmond de Rothschild Heritage's philosophy: wine, the terroir, the art of living, service and gourmet excellence.
FRENCH HAUTE GASTRONOMIE
Le 1920
Chef Julien Gatillon's cuisine, awarded two Michelin stars, expresses authenticity, excellence and passion.
A UNIQUE TASTE EXPERIENCE
Kaïto
Discover a palette of flavours with Kaïto's Japanese cuisine and pan‑Asian fusion.
EPICUREAN SOPHISTICATION AND ELEGANCE
Le Bar Edmond
The ideal place to relax and enjoy fine wines and distinctive cocktails in a friendly and elegant atmosphere.
LOCAL GASTRONOMIC CUISINE
Prima
Prima is located in an elegant Savoyard chalet with a refined and intimate atmosphere.
SAVOYARD CUISINE
La Taverne du Mont D’arbois
Indulge in the warm atmosphere and traditional hearty dishes of the Taverne: fondue savoyarde or fondue bourguignonne, prime rib, raclette and so much more.
SAVOYARD SPECIALITIES
L’Auberge
de la Cote 2000
Ideally located at the base of the famous Coupe du Monde trail, in the heart of the Cote 2000 ski area.
A RELAXING LUNCH WITH STUNNING VIEWS AT 1850M
Ideal 1850
In a magnificent location facing Mont-Blanc, the restaurant boasts a large sundeck with an extraordinary panoramic view of the entire valley and its peaks.
A QUICK GOURMET STOPOVER
Le Club du Mont d’Arbois
Located at the base of the slopes in winter or the golf courses in summer, the Club du Mont d'Arbois offers lunch deals for sports enthusiasts and terracelovers, who will adore its view.
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