Restaurants

La Ferme du Golf

Interieur restaurant de la Ferme du Golf

A charming restaurant

La Ferme du Golf’s restaurant offers a family feel and authentic setting with simple cuisine combining regional produce and Edmond de Rothschild Heritage products.

Located in La Ferme du Golf, an old farmhouse that has retained all its yesteryear charm, our restaurant is ideally situated at the top of the Chemin du Calvaire, at the foot of the slopes and the Mont d’Arbois golf course.

Romain, the restaurant manager, and his assistant Lucie are committed to working with small producers to select the best local products and offer a gourmet and seasonal menu featuring regional dishes, Savoyard specialities, vegetarian dishes, and more. All year round, you can enjoy the view over Megève from the terrace or in the warmth of our restaurant’s dining room, decorated with prints by a local photographer.

To accompany your meal, Romain and Lucie have also selected some unique wines, having unearthed the little gems of the region as well as the better known Edmond de Rothschild Heritage vineyards.

 

From Monday 19th of September, the restaurant will be open with a UNIQUE MENU, for lunch only, from 12:00p.m. to 2:00p.m., from Monday to Friday until Friday 28th of October included. 

 

WINTER OPENING FROM FRIDAY 9TH OF DECEMBER 2022 TO SUNDAY 9TH OF APRIL 2023.

Open every day except on Wednesday

Lunch from 12:00p.m; to 2:00p.m.

Diner from 7:00p.m. to 9p.m.

Interieur restaurant de la Ferme du Golf
La carte
To share (or not)
Charcuterie board(ham, cured ham, dried filet mignon, plain sausage)
19.00€
Cheese board(Chevrotin, Reblochon, Brie de Meaux Fermier AOP, Merle rouge, tomme de Savoie)
17.00€
Mix board(charcuterie and cheese board)
18.00€
Veggie board(Reblochon, Merle rouge, black radish, courgette pickles, endive stuffed with blue cheese)
18.00€
Dried sausage with guillotine: plain, smoked, hazelnut, boletus mushrooms, wild boar
7.00€
Starters
The classical melon and cured ham from Savoy
8.00€
Terrine of the moment
9.00€
Tomatoes trio and its creamy Bufala mozzarella
12.00€
Savoyarde salad(Reblochon, Merle rouge, black radish, courgette pickles, endive stuffed with blue cheese)
12.00€
(Extra of cured ham + € 2.00)
Farm saladLettuce, gizzards, cherry tomatoes, soft-boiled egg, sunflower seeds
12.00€
Salads
Savoyarde salad(Reblochon, Merle rouge, black radish, courgette pickles, endive stuffed with blue cheese)
18.00€
(Extra of cured ham + € 2.00)
Farm saladLettuce, gizzards, cherry tomatoes, soft-boiled egg, sunflower seeds
18.00€
Main courses
Butcher's choice cut with its maître d'hôtel butter, served with French fries and lettuce
30.00€
Trout fillet served with seasonal vegetables and black rice
24.00€
Tagliatelles of the moment
20.00€
Specialities
Savoyard crust and lettuceSlice of bread rubbed with garlic, tomato, meule de Savoie cheese and ham OR button mushroom
15.00€
Traditional raclette, for 2 people or more (on reservation)With potatoes, local charcuteries and lettuce
28.00€
per person
Cured traditional raclette, for 2 people or more (on reservation)With potatoes, local charcuteries and lettuce
30.00€
per person
Savoyard fondue (Abondance, Beaufort and Meule de Savoie), for 2 people or moreWith local charcuteries and lettuce
28.00€
per person
Savoyard fondue with porcini mushrooms, for 2 people or moreWith local charcuteries and lettuce
30.00€
per person
Desserts
Selection of regional and family cheeses
11.00€
Dessert of the day
9.00€
Lemon tart*(slightly acidic lemon cream and Italian meringue with lemon and lime zest)
9.00€
Blueberry tartlet*(what more can we say, it's a blueberry tartlet)
9.00€
Venezuela*(soft biscuit with cocoa and chocolate mousse from South America)
10.00€
Mont Blanc*(rum-flavoured chestnut cream mousse, creamy caramel, nougatine pieces, whipped cream, meringue)
10€
Scoop of ice cream
3.00€
Extra Chantilly cream € 0.50

*Desserts from our baker-pastry chef Vincent, from Les Délices de Megève.

All our desserts are served with a scoop of ice cream.
Ice cream flavours: Vanilla – Coffee – Salted caramel – Blueberry yoghurt
Sorbet flavours: Chocolate – Lime – Basil – Genepi – Red berries

A list of allergens is available on request.
Net price,

Mains
Little summer salad (lettuce, button mushroom, raclette cheese toast, sunflower seeds)
Ham with a side dishSide dishes to choose from: pastas, green beans, rice, French fries, lettuce
Minced beek with a side dishSide dishes to choose from: pastas, green beans, rice, French fries, lettuce
Trout with a side dishSide dishes to choose from: pastas, green beans, rice, French fries, lettuce
Desserts
Scoop of ice cream
Yaourt of Savoy: nature or fruits
Stewed fruit La Source du Verger – Savoy

Main course and dessert: 13€

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