Restaurants

La Ferme du Golf

Interieur restaurant de la Ferme du Golf

A charming restaurant

La Ferme du Golf’s restaurant offers a family feel and authentic setting with simple cuisine combining regional produce and Edmond de Rothschild Heritage products.

Located in La Ferme du Golf, an old farmhouse that has retained all its yesteryear charm, our restaurant is ideally situated at the top of the Chemin du Calvaire, at the foot of the slopes and the Mont d’Arbois golf course.

Romain, the restaurant manager, and his assistant Lucie are committed to working with small producers to select the best local products and offer a gourmet and seasonal menu featuring regional dishes, Savoyard specialities, vegetarian dishes, and more. All year round, you can enjoy the view over Megève from the terrace or in the warmth of our restaurant’s dining room, decorated with prints by a local photographer.

To accompany your meal, Romain and Lucie have also selected some unique wines, having unearthed the little gems of the region as well as the better known Edmond de Rothschild Heritage vineyards.

 

WINTER OPENING FROM FRIDAY 9TH OF DECEMBER 2022 TO SUNDAY 9TH OF APRIL 2023.

Open every day except on Wednesday

Lunch from 12:00p.m; to 2:00p.m.

Diner from 7:00p.m. to 9:00p.m.

Interieur restaurant de la Ferme du Golf
La carte
To share (or not)
Charcuterie boardCooked ham, cured ham, dried filet mignon, dried sausage
21.00€
Cheese boardChevrotin, Reblochon, Brie de Meaux Fermier AOP, Merle rouge, Tomme de Savoie
20.00€
Mix boardCharcuterie and cheese board
20.00€
Veggie boardReblochon, Merle rouge, black radish, courgette pickles, leek with vinaigrette
20.00€
Vintage sardines
15.00€
Dried sausagePlain, smoked, hazelnut, boletus mushrooms, wild boar
8.00€
Starters
Leeks with vinaigrette sauce
9.00€
Terrine of the moment
11.00€
Soup of the moment
10.00€
Trout gravlax with dill
16.00€
Starter
Savoyarde saladLettuce, button mushrooms, cherry tomatoes, sunflower seeds, Raclette cheese tosat
12.00€
The Farm's saladLettuce, gizzards, cherry tomatoes, soft-boiled egg, sunflower seeds
12.00€
Main course
Savoyarde saladLettuce, button mushrooms, cherry tomatoes, sunflower seeds, Raclette cheese tosat
20.00€
The Farm's saladLettuce, gizzards, cherry tomatoes, soft-boiled egg, sunflower seeds
20.00€
Main courses
Butcher's choice cut With its maître d'hôtel butter, served with French fries and lettuce
32.00€
Trout filet With seasonal vegetables and black rice
26.00€
Tagliatelles of the moment
22.00€
Risotto of the moment
24.00€
Crumble de légumes d'hiver
18.00€
Burgers
The Ugly DucklingBrioche bread, duck confit, caramelized onions, tomme of Savoy, lettuce and Espelette pepper mayonnaise
25.00€
The VenerateBrioche bread, homemade black rice patty with vegetables, caramelized onions, Raclette cheese, lettuce and Espelette pepper
25.00€
Specialities
Tartiflette
22.00€
Traditional raclette, for 2 people or more (on reservation)With potatoes, local charcuteries and lettuce
28.00€
per person
Smoked raclette, for 2 people or more (on reservation)With potatoes, local charcuteries and lettuce
30.00€
per person
Savoyard fondue (Abondance, Beaufort and Meule de Savoie), for 2 people or moreWith local charcuteries and lettuce
28.00€
per person
Savoyard fondue with porcini mushrooms, for 2 people or moreWith local charcuteries and lettuce
30.00€
per person
Desserts
Selection of regional and family cheeses
11.00€
Dessert of the day
9.00€
Chocolate fondue
10.00€
Home made crêpesClassic or with almond milk - Nocciolata, jams or sugar
7.00€
Gourmet coffee
12.00€
Daily dessert of the Délices of MegèvePastry artisan
11.00€
Scoop of ice cream
3.00€

*Desserts from our baker-pastry chef Vincent, from Les Délices de Megève.

All our desserts are served with a scoop of ice cream.
Ice cream flavours: Vanilla – Coffee – Salted caramel – Blueberry yoghurt
Sorbet flavours: Chocolate – Lime – Basil – Genepi – Red berries

A list of allergens is available on request.
Net price,

Mains
Mini tartiflette
Ham with a side dishSide dishes to choose from: pastas, seasonnal vegetables, rice, French fries, lettuce
Beef patty with a side dishSide dishes to choose from: pastas, seasonnal vegetables, rice, French fries, lettuce
Trout with a side dishSide dishes to choose from: pastas, seasonnal vegetables, rice, French fries, lettuce
Desserts
Scoop of ice cream
Home made crêpesClassic or or almond milk - Nocciolata, jams or sugar
Yaourt of SavoyNature or fruit
Apple sauce

MENU

Main course and dessert: 14.00€

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