Restaurants

Kaito

A UNIQUE TASTE EXPERIENCE

Opening on 16 December 2022

From 16/12 to 22/12 and from 5/03 to 1/04: Lunch on Saturday and Sunday and dinner from Friday to Tuesday

From 23/12 to 07/01 and from 07/02 to 04/03: Lunch from Friday to Sunday and dinner every day

Kaito, the Domaine’s first Japanese restaurant, offers fine, innovative Asian‑inspired cuisine. The classics of Japanese cooking intermingle with other Asian flavours as well as those of mountain‑grown products. Each plate is a symphony of flavours and colours, such as tuna tartar bound and spiced on potato roesti; whole sea bass grilled on the bone; miso‑caramelized black cod; salt‑crusted sea bass with miso sauce vierge; or Wagyu beef from Kagoshima. The restaurant offers a selection of hot and cold sake, as well as a Japanese tea menu.

The Japanese pan‑Asian fusion restaurant Kaito, which can accommodate up to 60 people, features an Asian‑chic décor by Pierre‑Yves Rochon. The walls and curtains are covered with deep red flannel, and columns covered with braided red leather mark out the space. The furniture was specially designed by Philippe Hurel, and the tables by Pierre‑Yves Rochon. The zigzag pattern of the matte and shiny black granite floor is inspired by the architect Henry Jacques Le Même. The restaurant includes a sushi bar and has a large terrace that can accommodate 40 guests.

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