Restaurants

Kaïto

A UNIQUE TASTE EXPERIENCE

Kaïto, the Domaine’s first Japanese restaurant, offers fine, innovative Asian‑inspired cuisine. The classics of Japanese cooking intermingle with other Asian flavours as well as those of mountain‑grown products. Each plate is a symphony of flavours and colours, such as tuna tartar bound and spiced on potato roesti; whole sea bass grilled on the bone; miso‑caramelized black cod; salt‑crusted sea bass with miso sauce vierge; or Wagyu beef from Kagoshima. The restaurant offers a selection of hot and cold sake, as well as a Japanese tea menu.

The Japanese pan‑Asian fusion restaurant Kaïto, which can accommodate up to 60 people, features an Asian‑chic décor by Pierre‑Yves Rochon. The walls and curtains are covered with deep red flannel, and columns covered with braided red leather mark out the space. The furniture was specially designed by Philippe Hurel, and the tables by Pierre‑Yves Rochon. The zigzag pattern of the matte and shiny black granite floor is inspired by the architect Henry Jacques Le Même. The restaurant includes a sushi bar and has a large terrace that can accommodate 40 guests.

Menu
Starters
Miso Soup with Tofu
12.00€
Caramelized Yuzu Miso Aubergine
18.00€
Aji Amarillo Arancini, Spicy Tuna Tartare
18.00€
Crystal Caviar, Crispy Rice
48.00€
King Crab Bao Bun, Creamy Wasabi
36.00€
Beef Gyoza, Leek and Ginger
28.00€
Seafood Ceviche, Aji Amarillo, Yellow Pepper
28.00€
Beef Kushiyaki, Shitake, Honey Anticucho
28.00€
Spicy Tuna Tartare, Coriander, Shiso, Ponzu
30.00€
Okonomiyaki Black Truffle
34.00€
Sashimi
Yellowtail Jalapeño, Yuzu Soya
22.00€
Seabass Sashimi, Dry Miso, Yuzu Juice
20.00€
Salmon Tataki, Mustard and Miso Dressing
20.00€
Wagyu Rossini-style Normandy
55.00€
Tempuras
Kaito-style Reblochon Cheese, Yuzu and Blueberry Jam
18.00€
Traditional Shrimps
15.00€
Winter ‘Shojin’
25.00€
Spicy Rock Shrimps
39.99€
Salads
Seaweed Salad Tosazu
22.00€
Black Truffle and Baby Spinach Salad
25.00€
Lobster, Black Truffle, Baby Spinach
48.00€
Rolls (8 pieces)
Salmon and Avocado
25.00€
Classic California
28.00€
Spicy Tuna
35.00€
Yellowtail & Shiso
35.00€
Shrimp tempura, Eel Sauce
35.00€
Nigiri (2 pieces)
Omakase (12 pieces)
115.00€
Salmon
10.00€
Scallops
20.00€
Akami tuna with Black Truffles
22.00€
Aburi Beef, ‘Bello’ Selection
22.00€
Yellowtail
18.00€
Toro
24.00€
Matured Normandy Wagyu
38.00€
Sashimi (3 pieces)
Omakase (18 portions)
128.00€
Salmon
12.00€
Yellowtail
15.00€
Scallops
28.00€
Akami
22.00€
Chu-toro
28.00€
Toro
35.00€
Main course
Teriyaki Burger, Smoked Raclette and Guacamole
40.00€
Beef Fried Rice, Anticucho and Lime
35.00€
Coriander Fried Rice with Shrimps
40.00€
Caramelised Miso Black Cod
48.00€
Sole “Meunière”, Shiso Dressing
52.00€
Robata
Marinated Baby Chicken, Pop Corn Puree
35.00€
Matured Beef Tagliata, ‘Bello’ Selection
48.00€
Beef Ribs, Miso Jalapeño
42.00€
Grilled Salmon Anticucho
42.00€
Octopus, Celery Puree, Bleu de Savoie Cheese
45.00€
Matured Normandy Wagyu Beef, Kaito Sauces,Vegetables75g
75.00€
Matured Normandy Wagyu Beef, Kaito Sauces,Vegetables110g
150.00€
Dishes to share
Traditional Peking Duck, Pancakes and Hoisin Sauce Whole Duck
200.00€
Traditional Peking Duck, Pancakes and Hoisin Sauce Half-duck
100.00€
Traditional Peking Duck, Pancakes and Hoisin Sauce Supp. Steamed pancakes
8.00€
Traditional Peking Duck, Pancakes and Hoisin Sauce Supp. Duck Garnishes
12.00€
Sides
White Rice
8.00€
Yaki Onigiri Beaufort and Sesame
12.00€
Sautéed Vegetables
12.00€
Panfried Mushrooms, Yuzu, Soya
14.00€
Truffle and Parmesan French Fries
14.00€
Desserts
Selection of Pastries
10.00€
Frozen Espresso, Green Chartreuse Espuma
10.00€
Mochi Selection
12.00€
ce Cream and Sorbet Vanilla, Buckwheat, Banana-Passion, Yuzu
6.00€
Starters
Caramelized Yuzu Miso Aubergine
Seabass Sashimi, Dry Miso, Yuzu Juice
Salmon Tataki, Mustard Dressing, Miso
Main courses
Grilled Salmon Anticucho
Teriyaki Burger, Smoked Raclette and Guacamole
Marinated Baby Chicken, Pop Corn Puree
SIDES
White Rice
Truffle and Parmesan French Fries

Two courses 65 €
Please select one starter & one main course.
Three courses 70 €
Please select one starter, one main course & one dessert from the menu.

STARTERS
Seafood Ceviche, Aji Amarillo, Yellow Pepper
Salmon Tataki, Mustard Dressing, Miso
Aji Amarillo Arancini, Spicy Tuna Tartare
Beef Kushiyaki, Shitake, Honey Anticucho
MAIN COURSES
Caramelised Miso Black Cod
Octopus, Celery Puree, Bleu de Savoie Cheese
Lobster Vinaigrette, Baby Spinach and Black Truffle
Wagyu Normandy Matured Beef
SIDES
Coriander Fried Rice with Shrimps
Sautéed vegetables
Caramelized Yuzu Miso Aubergine

Lunch and Dinner
135€

Starters
Choose 2 starters per person

Main course 
Choose 1 main course per person

Dessert from the a la carte menu

Download the menu
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