Restaurants

Kaito

A UNIQUE TASTE EXPERIENCE

Kaito, the Domaine’s first Japanese restaurant, offers fine, innovative Asian‑inspired cuisine. The classics of Japanese cooking intermingle with other Asian flavours as well as those of mountain‑grown products. Each plate is a symphony of flavours and colours, such as tuna tartar bound and spiced on potato roesti; whole sea bass grilled on the bone; miso‑caramelized black cod; salt‑crusted sea bass with miso sauce vierge; or Wagyu beef from Kagoshima. The restaurant offers a selection of hot and cold sake, as well as a Japanese tea menu.

The Japanese pan‑Asian fusion restaurant Kaito, which can accommodate up to 60 people, features an Asian‑chic décor by Pierre‑Yves Rochon. The walls and curtains are covered with deep red flannel, and columns covered with braided red leather mark out the space. The furniture was specially designed by Philippe Hurel, and the tables by Pierre‑Yves Rochon. The zigzag pattern of the matte and shiny black granite floor is inspired by the architect Henry Jacques Le Même. The restaurant includes a sushi bar and has a large terrace that can accommodate 40 guests.

Menu
STARTERS
Seafood Ceviche, Aji Amarillo
Salmon Tataki, Mustard and Miso Dressing
Beignet de Aji Amarillo Arancini, Spicy Tuna Tartare
Traditional Shrimp Tempura
MAIN COURSES
Black Cod Caramelized Miso
Sole "Meunière", Shiso Dressing
Matured Beef Tagliata "Bello Selection"
SIDES
Coriander Fried Rice with Shrimps
Sautéed vegetables
Caramelized Miso Aubergine
Desserts
Mango and Passion Fruit Cheesecake
Chocolate and Sobatcha Entremet
Mochis Selection

Lunch and Dinner
135€

Starters
Choose 2 starters per person

Main course 
Choose 1 main course per person

Dessert 
Choose 1 dessert per person

Starters
Salmon Tataki, Mustard and Miso Dressing
Traditional Shrimp Tempura
Caramelized Miso Aubergine
Main courses
Miso and Red Jalapenos Chicken Breast
Grilled Salmon, Ginger Beurre Blanc
Teriyaki Burger, Smoked Raclette and Guacamole
SIDES
White Rice
Black Truffle and Parmesan French Fries
Desserts
Mango and Passion Fruit Cheesecake
Chocolate and Sobacha Entremet
Mochis Selection

Two courses 62 €
Please select one starter & one main course.
Three courses 72 €
Please select one starter, one main course & one dessert.

Starters
Edamame
8.00€
Tofu Miso Soup
12.00€
Caramelized Miso Aubergine
18.00€
Aji Amarillo Arancini, Spicy Tuna Tartare
18.00€
Caviar Crystal on Arancini Rice
48.00€
Wagyu Gyoza
38.00€
Seafood Ceviche, Aji Amarillo
28.00€
Black Truffle Okonomiyaki
34.00€
Sashimi Signatures
Yellowtail Jalapeño, Yuzu Soya
22.00€
Seabass Sashimi, Dry Miso, Yuzu
20.00€
Salmon Tataki, Mustard and Miso Dressing
20.00€
Tempuras
Kaito Style Reblochon, Yuzu and Blueberry Jam
18.00€
Traditional Shrimp
15.00€
Summer "Shojin"
25.00€
Spicy Rock Shrimp
40.00€
Salads
Kaisen Salad, Tomato Dressing
28.00€
Tozasu Seaweed Salad
22.00€
Baby Spinach and Black Truffle
28.00€
Whole Lobster, Baby Spinach and Black Truffle
48.00€
Beef Salad "Bello Selection", Shitake Crisps, Goma Ponzu Dressing
39.00€
Roll (8 pieces)
Salmon & Avocado
25.00€
Spicy Tuna
35.00€
Yellowtail & Shiso
38.00€
Vegetables, Mushrooms Teriyaki
28.00€
Nigiri (2 pieces)
Salmon
10.00€
Akami tuna, Black Truffle
22.00€
Aburi Beef, Bello Selection
22.00€
Yellowtail
18.00€
Toro Tuna
24.00€
Cooked Shrimp
22.00€
Sashimi (3 pieces)
Salmon
13.00€
Yellowtail
16.00€
Scallops
28.00€
Akami Tuna
22.00€
Chu-Toro Tuna
28.00€
Toro Tuna
35.00€
Main courses
Teriyaki Burger, Smoked Raclette and Guacamole
40.00€
Beef Fried Rice, Anticucho and Lime
35.00€
Coriander Fried Rice with Shrimps
40.00€
Black Cod Caramelized with Miso
48.00€
Sole “Meunière”, Shiso Dressing
52.00€
Robata
Grilled Salmon, Ginger Beurre Blanc
38.00€
Miso and Red Jalapenos Chicken Breast
38.00€
Beef Ribs, Honey Anticucho
39.00€
Matured Beef Tagliata "Bello Selection"
48.00€
Matured Wagyu Beef, Shitake, Sesame and Kaito Sauce75g
75.00€
Matured Wagyu Beef, Shitake, Sesame and Kaito Sauce150g
150.00€
Dishes to share
Traditional Peking Duck, Pancakes and Hoisin Sauce Whole Duck
200.00€
Traditional Peking Duck, Pancakes and Hoisin Sauce Half-duck
100.00€
Traditional Peking Duck, Pancakes and Hoisin Sauce Supp. Steamed pancakes
8.00€
Traditional Peking Duck, Pancakes and Hoisin Sauce Supp. Duck Garnishes
12.00€
Sides
White Rice
8.00€
Sautéed Vegetables
12.00€
Panfried Mushrooms, Yuzu, Soya
14.00€
Truffle and Parmesan French Fries
14.00€
Desserts
Mango and Passion Fruit Cheesecake
18.00€
Chocolate Sobacha Entremet
18.00€
Yuzu Religieuse
18.00€
Mochi Selection
14.00€
Discover our
last articles
Restaurants
11 December 2018

Russian Christmas Eve at 1920**: Four-hand menu for a dinner at the summit

more info
edrh-contact-1920
Restaurants
6 December 2018

Alexandre Pons, new Head Sommelier of Le 1920** restaurant at the Four Seasons Hotel Megève

more info
Hotels
4 October 2018

This winter, experience Megève as close to nature as possible with activities from the Four Seasons Hotel Megève

more info
@edmondderothschildheritage FOLLOW US ON INSTAGRAM