Restaurants

La Dame de Pic – Le 1920

EDRH-Restaurant-1920-Salle

FRENCH HAUTE GASTRONOMIE

La Dame de Pic – Le 1920 is the prestigious gastronomic address at the Four Seasons Hotel Megève. Anne-Sophie Pic invites guests to discover her culinary world where the associations of flavours, the power of tastes and the delicacy of expression characterize her creations.  

She uses local produce and get inspired while combining it with her favourite herbs and aromatic plants. 

Audacity and freedom of expression reflect the menus she designs, perpetually seeking new, complex associations in accordance to the season.  

The dessert menu, created in harmony with the pastry Chef, Jonathan Chapuy, offer precise, light and tasty desserts in which a touch of pep comes to liven up a dish already full of flavours.

EDRH-Restaurant-1920-Salle

INTIMATE DINNER AND TASTING IN THE PRESTIGIOUS WINE CELLAR

The wine cellar rounds out the epicurean experience. With 15 000 bottles stored at a controlled temperature, this unique cellar can be booked for private wine tastings and dinners. A wine list of some 1,500 varieties will be offered, with both extraordinary labels and smaller appellations.

In addition to the legendary vintages of Château Lafite (1869, 1898, 1920, etc.), the cellar houses all the Edmond de Rothschild Heritage vintages from wineries in France (Château Clarke, Château des Laurets) and abroad (Macán, Rupert & Rothschild Vignerons, Rimapere and Flechas de los Andes). A unique invitation to fully experience the family’s art of living…

EDRH-Restaurant-1920-cave
Menu
Starters
The parsniproast with nuts and Amontillado
warm mayonnaise with dill seeds and Madras curry
42.00€
Savoyard berlingotfondue of beaufort and abondance cheese
black truffle from Vaucluse
spicy consommé with sweet onion
58€
Arctic char from Murgat’smarinated with bergamot and Gédéo coffee
vinaigrette and beet pickles with lovage
49€
Frog legs from FranceDashi broth emulsified with Lapsang Souchong and Mikan mandarin
plural cabbages of our producer with rosat geranium
68€
Fish Dishes
Scallops of Normandycooked meunière
creamy broccoli, sea herbs and spinach with ginger
emulsified sauce with Tonka bean and combava
74€
The Breton lobsterlightly smoked and cooked on the barbecue
lobster consommé with chamomile and valerian
nasturtium, turnip and citron coulis
125€
Small Ship’s Burbotbutternut squash tartlet, poutargue gnocchi,
old mimolette and saffron sabayon
65€
Kristal Caviar Bass fish Created in 1971 by Jacques PIC – reinterpreted in 2021 by Anne-Sophie Pic
foamy champagne sauce, sake, rose, an Jabara citrus
220€
Meat Dishes
The hunting deerimpregnated with smoked vanilla, black garlic and Hautes-Glaces whisky,
braised radicchio and poached quince with hibiscus
72€
The Charolles beefmarinated with roasted chestnuts and kombu seaweed
celeriac with rum and vanilla
chestnut paste, yuzu from Mas Bachès
75€
Gregory Delassus’s pigmarinated rye dreches
persimmon veil and cress coulis with horseradish
61€
Milk-fed veal chop from Isèreimpregnated with juniper berry and cinnamon leaf
modern potato bakery with bacon and black truffle
rosehip paste
79€
CHEESES
The cheese trolleyselection of cheeses from our regions
36€
DESSERTS
Les gavottes chocolatéeslight mousse with Ethiopian Gedeo
coffee, ice cream with cinnamon leaf
29€
Le millefeuille blanclight cream infused with caraway
fine tansy jelly and orange confit
28€
The melting applelike a Queen of Reinettes tatin,
melilot-infused cream and Savoyard cider sorbet
30€
The Adour kiwiin ginger impregnation, fresh coriander coulis
smooth peanut cream
32€
Damien Blasco's plural citrusolive oil ice cream, gourmet madeleines
32€

Allergen information is available for all our dishes. Prices are net. Taxes and service are included.

Pic Blanc240€
Arctic char from Murgat’smarinated with bergamot and Gédéo coffee
vinaigrette and beet pickles with lovage
Scallops of Normandycooked meunière, creamy broccoli, sea herbs and spinach with ginger,
emulsified sauce with Tonka bean and combava
Savoyard berlingotsfondue of beaufort and abondance cheese, black truffle from Vaucluse
spicy consommé with sweet onion
Fish choice
The Wild floundercelery and cooked rhubard
cassi s bud & juniper berries sauce
Fish Choice
Kristal Caviar Bass fishfoamy champagne sauce - sake, rose
and Jabara citrus
50.00€
Supplement
OR
Small Ship’s Burbotbutternut squash tartlet, poutargue gnocchi,
old mimolette and saffron sabayon
Meat Choice
The hunting deerimpregnated with smoked vanilla, black garlic and Hautes-Glaces whisky, braised radicchio and poached quince with hibiscus
OR
Gregory Delassus’s pigmarinated barley dreches
persimmon veil and cress coulis with horseradish
Cheese Choice
The cheese trolleyselection of cheeses from our regions
and Tchuli pepper
OR
Vanilla brie de MeauxBrie de Meaux farmhouse PDO from the 30 arpents farm, Tahitian vanilla
Dessert Choice
The melting applelike a Queen of Reinettes tatin, melilot-infused cream and Savoyard cider sorbet
OR
Le millefeuille blanclight cream infused with
caraway fine tansy jelly and orange confit
OR
Les gavottes chocolatéeslight mousse with Ethiopian Gedeo coffee, ice cream with cinnamon leaf

Wine agreement + 185€
Non-alcoholic beverage agreement + 80€

Allergen information is available for all our dishes. Prices are net. Taxes and service are included.

Cheeses
The cheese trolleyselection of cheeses from our regions
36€
Desserts
Les gavottes chocolatéeslight mousse with Ethiopian Gedeo
coffee, ice cream with cinnamon leaf
29.00€
Le millefeuille blanclight cream infused with caraway
fine tansy jelly and orange confit
28.00€
The melting applelike a Queen of Reinettes tatin,
melilot-infused cream and Savoyard cider sorbet
30.00€
The Adour kiwiin ginger impregnation, fresh coriander coulis
smooth peanut cream
32.00€
Damien Blasco's plural citrusolive oil ice cream, gourmet madeleines
32€
Pic du Midi85€
Savoyards berlingotsfondue of beaufort and abondance cheese
black truffle from Vaucluse
spicy consommé with sweet onion
Le millefeuille blanclight cream infused with caraway
fine tansy jelly and orange confit

Wine agreement + 40€
Non-alcoholic beverage agreement + 25€

Allergen information is available for all our dishes. Prices are net. Taxes and service are included.

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