Restaurants

Kaïto

A UNIQUE TASTE EXPERIENCE

Kaïto, the Domaine’s first Japanese restaurant, offers fine, innovative Asian‑inspired cuisine. The classics of Japanese cooking intermingle with other Asian flavours as well as those of mountain‑grown products. Each plate is a symphony of flavours and colours, such as tuna tartar bound and spiced on potato roesti; whole sea bass grilled on the bone; miso‑caramelized black cod; salt‑crusted sea bass with miso sauce vierge; or Wagyu beef from Kagoshima. The restaurant offers a selection of hot and cold sake, as well as a Japanese tea menu.

The Japanese pan‑Asian fusion restaurant Kaïto, which can accommodate up to 60 people, features an Asian‑chic décor by Pierre‑Yves Rochon. The walls and curtains are covered with deep red flannel, and columns covered with braided red leather mark out the space. The furniture was specially designed by Philippe Hurel, and the tables by Pierre‑Yves Rochon. The zigzag pattern of the matte and shiny black granite floor is inspired by the architect Henry Jacques Le Même. The restaurant includes a sushi bar and has a large terrace that can accommodate 40 guests.

Menu
Starters
AUBERGINES, YUZU MISO
SEA BASS SASHIMI, DRY MISO AND YUZU
YELLOWTAIL SASHIMI AND JALAPEÑO
Main courses
GRILLED SALMON ANTICUCHO
SOUP NYU MEN
CORN - FED CHICKEN BREAST, WASABI SAUCE
SIDES
SEASONAL VEGETABLES
AUBERGINES, YUZU MISO
TRUFFLE OIL AND PARMEGIANO FRIES

Two courses 65 €
Please select one starter & one main course.
Three courses 73 €
Please select one starter, one main course & one dessert from the menu.

STARTERS
SEA BASS SASHIMI, DRY MISO AND YUZU
SEAFOOD CEVICHE, AJI PANCA SAUCE
SALMON TATAKI, MISO AND MUSTARD SAUCE
SEARED DUBLIN BAY PRAWN, CEDRAT MUSTARD SAUCE
AJI AMARILLO RISOTTO FRI, SPICY TUNA TARTARE
MAIN COURSES
BLACK COD WITH CARAMELISED MISO SAUCE
BABY SPINACH SALAD, GAMBAS AND TRUFFLE VINAIGRETTE
DOVER SOLE FILETS, SWEET AND SOUR VINAIGRETTE
WAGYU BEEF FROM KAGOSHIMA, KAITO SAUCES, SEASONAL VEGETABLES
SIDES
CORIANDER RICE WITH SHRIMPS
RICE WITH BEEF, ANTICUCHO
AUBERGINES, YUZU MISO
STEAM WHITE RICE

Lunch and Dinner
130€

One dessert from our menu

Download the menu
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