Restaurants

Ideal 1850

A STUNNING VIEW AT 1850M

In a magnificent location facing Mont‑Blanc, the vast sundeck of the restaurant Idéal 1850, perched atop the heights of Megève, offers an extraordinary panoramic view of the entire valley and its peaks. Skiers and hikers gather here to savour poultry on the spit and meat roasted over the fire.

A RELAXING LUNCH

The wine list highlights the Compagnie Vinicole Edmond de Rothschild Heritage’s estates, featuring a selection of both international and local wines.

Its atmosphere, view and superb cuisine make Idéal 1850 a true institution on the slopes.

Menu
TO SHARE
Air-dried meat from the Alps, toasted bread, butter and gherkins
23.00€
Pizza with melanosporum black truffle, baby rocket leaves lightly coated in vinegar
56.00€
Bellota-Bellota® mini sardines
17.00€
ENTREES
‘Bonbon’ of free-range reblochon
24.00€
Home-made citrus gravlax salmon, blinis and dill cream
25.00€
Roasted purple artichokes, truffl e vinaigrette, baby leaves
25.00€
Scrambled eggs
19.00€
Scrambled eggs with melanosporum black truffle
39.00€
Salmon bowlSalmon tartare / avocado / wakame
29.00€
Pumpkin velouté, white truffle cream
24.00€
Creamy burrata, tomato gaspacho
22.00€
Tuna tataki with sesame
26.00€
Beef tartare, home-made fries
25.00€
XXL - 36,00 €
MAIN COURSES
The Mac Rothschild burgerSteak, potato rosti, bacon, Espelette sauce,
confit shallots, confit tomatoes, reblochon
41.00€
L'Idéal Vegan BurgerBeyond steak, Artichokes caviar, Shallots, confit vegetables and home-made fries
39.00€
Rossini-style Angus beef filet cooked in a JosperPotato mousseline and Perigord sauce
65.00€
Stir-fry of vegetables, rice noodles, teriyaki, sesame and coriander
35.00€
Bavette steak of Black Angus cooked in a JosperGratin dauphinois
39.00€
Melanosporum black truffle gnocchi
59.00€
Tagliatelle carbonara
35.00€
Tuna steak, sauted vegetables, teriyaki sauce
45.00€
Risoni cooked with botarga, peas, saffron cream, parmesan
39.00€
Middle-Eastern style lamb shanksCouscous with dried fruit
36.00€
Roasted seabassPilau rice, citrus vinaigrette
39.00€
Spit-roast of the day
Free-range chicken from the Perigord
36.00€
Rack of veal
39.00€
Served with gratin dauphinois, mesclun salad with aged balsamic vinegar
Cheeses
Truffled brie from the Ferme des Trente Arpents
19.00€
DESSERTS
Chouquettes with chocolate sauce and vanilla ice cream
16.00€
Mango soup, double cream
17.00€
Lemon meringue pie
16.00€
Torche aux marrons’ chestnut dessert
17.00€
Selection of Mövenpick sorbets and ice creams
13.00€
CHILDREN’S MENU16.00€
Minced beef or chicken nuggets or sole filet Home-made fries or seasonal vegetables
Sweet treat
Download the menu
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