La Taverne du Mont d’Arbois

Authentic savoyard specialities


Reopening in December 2024

Located on the heights of Megève, La Taverne du Mont d’Arbois is returning to its roots this winter season, proposing an authentically Savoyard culinary offering for gourmet evenings with family or friends, in the warm atmosphere of a typical mountain chalet.

The menu gives pride of place to the region’s well-known cheese specialties – raclette, tartiflette, fondues – based on a rich and inspiring regional terroir, all accompanied by beautiful plates of charcuterie and seasonal salads. Other local options are available, such as braised Diots and creamy polenta or cockerel with mushroom fricassee and grenaille potatoes.

La Taverne du Mont d’Arbois can be privatized for dinners for up to 80 guests in the main room and 30 additional guests on the mezzanine.

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11 December 2018

Russian Christmas Eve at 1920**: Four-hand menu for a dinner at the summit

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6 December 2018

Alexandre Pons, new Head Sommelier of Le 1920** restaurant at the Four Seasons Hotel Megève

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4 October 2018

This winter, experience Megève as close to nature as possible with activities from the Four Seasons Hotel Megève

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