Authentic savoyard specialities
Closed
Reopening in December 2024
Located on the heights of Megève, La Taverne du Mont d’Arbois is returning to its roots this winter season, proposing an authentically Savoyard culinary offering for gourmet evenings with family or friends, in the warm atmosphere of a typical mountain chalet.
The menu gives pride of place to the region’s well-known cheese specialties – raclette, tartiflette, fondues – based on a rich and inspiring regional terroir, all accompanied by beautiful plates of charcuterie and seasonal salads. Other local options are available, such as braised Diots and creamy polenta or cockerel with mushroom fricassee and grenaille potatoes.
La Taverne du Mont d’Arbois can be privatized for dinners for up to 80 guests in the main room and 30 additional guests on the mezzanine.
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11 December 2018Russian Christmas Eve at 1920**: Four-hand menu for a dinner at the summit
