Restaurants

Prima

TYPICAL COSY ATMOSPHERE

GASTRONOMIC LOCAL CUISINE

Gastronomic table of the Chalets of Mont d’Arbois rewarded by a star in the Michelin guide, Chef Nicolas Hensinger offers fine gourmet cuisine with local specialities in a warm and cosy chalet.

REGIONAL PRODUCTS

GOURMET DISHES

Using products from the region, the chef creates a lively, brilliant, classic cuisine with distinctive tastes and just the right combinations. On the sweet side, desserts offer new twists on the classics to make them even tastier.

The wine list, highlighting the Edmond de Rothschild Heritage wineries, will take you on a trip from Spain to New Zealand and of course, to the classic Bordeaux region.

Menu
From the mountains
Creamy shellfish from Brittany, crystal caviar with oxalis and golden beetroot
59.00€
Duck foie gras, rosehip fruits, sour sauce with wild nettle
49.00€
Egg yolk and lamb’s lettuce, Melanosporum black truffle, bread finger smoked with vine shoots
55.00€
Mushrooms royal, toasted rye bread like an alpine walking
41.00€
From the lakes and the seas
Grilled sea bass, Grenoble sauce serac cheese agnolotti and spinach sprouts
65.00€
French scallops braised salsify with walnuts, stuffed Roscoff onions
69.00€
Crab from head to claws, kohlrabi cooked in the fireplace, armorican limonade and granita
58.00€
Arctic char from our lake, natural rutabaga with Berlioz saffron flavor
63.00€
Locally-flavoured meats
Roasted mallard, sweet wine and quince compote parsley tagliatelle with hay
66.00€
Grilled deer filet from Alsace with wild blueberries stewed red cabbage with pinot noir and bacon
74.00€
Suckling lamb from the Hautes-Alpes, cabbages and grapefruits with gentian roots
70.00€
To share: Bresse chicken with black truffles cooked at the open fire, Dauphinois Amandine potato and leeks
68.00€
Price for 2 person
Cheese
Selection of cheeses from the Pays du Mont Blanc
27.00€
Local fresh Tomme cheese with dried fruits
25.00€
Desserts
Soufflé with honey flavor, local farm milk ice cream
25.00€
Conference pear with juniper from the Vanoise massif, St Gervais gin
25.00€
"Ile flottante" from my childhood, woodruff and Alba white truffle, chestnuts
46.00€
Chocolate pie to share, winter flavors
50.00€
for two persons
Menu Prima (6 courses)130.00€
Duck foie gras
French scallops
Crab from head to claw
Suckling lamb from the Hautes-Alpes
Selection of cheeses from the Pays du Mont Blanc
Chocolate pie, winter flavors
Wine pairings
200.00€
Menu Degustation (9 courses)185.00€
Creamy shellfish from Brittany
Mushrooms royal
Egg yolk and black truffle
Arctic char from our lake
Grilled deer filet from Alsace
Local fresh Tom me cheese
Conference pear with junip er from the Vanoise
« Ile flottante » from my childhood, w oodruff and Alba white truffle
Wine Pairings
275.00€
Download the menu
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