Restaurants

Le Club du Mont d’Arbois

A QUICK GOURMET STOPOVER

At the base of the Megève ski lifts in winter, Le Club du Mont d’Arbois offers lunch deals perfect for the most ardent skiers. In summer, the restaurant at the golf course, located right off the greens, offers a quick gourmet stopover throughout the day with a lunch menu to satisfy golfers and hikers alike, as well as terrace lovers with its view.

CREATIVITY AND FUN

The room on the upper floor hosts working meetings in a studious, exclusive setting as well as private events (gala dinners, weddings, etc.) for up to two hundred people.

Menu
Entrees
Gravlax salmon
11.00€
Leek and egg salad with vinaigrette
7.00€
Plate of Savoy hams
10.00€
Mixed plate of Savoy hams and cheeses
14.00€
Club SaladLettuce, ham, cheese, hard boiled egg, croutons
11.00€
Avocado, shrimps, cocktail sauce
11.00€
Salade bar
14.00€
Soup of the day
9.00€
MAIN COURSES
Home-made lasagne
17.00€
Seasonal quiche
13.00€
Pella des Aravis with bacon and reblochon cheese
18.00€
Chicken filet nuggets (9 pieces)
14.00€
Spit roast chicken
19.00€
Fresh tagliatelleBolognese, carbonara, napoletana
17.00€
Savoy sausages cooked in white wine
17.00€
Today’s special
19.00€
French fries
6.00€
Seasonal vegetables
7.00€
WEEKLY SPECIALS
MondaysCottage pie, salad
TuesdaysPot au feu and vegetables
WednesdaysBraised ham, potato mash
ThursdaysBeef bourguignon with carrots
FridaysSalmon cooked at a low temperature, pilau rice
SaturdaysBasque-style chicken casserolle, ratatouille
SundaysCod gratin, green salad
PIZZAS
Pizza Reine
14.00€
Pizza Margarita
13.00€
Pizza savoyarde
15.00€
4-cheese pizza
17.00€
SNACKS
SandwichesHam & butter / Chicken mayo / Savoy ham / Tuna mayo
6.00€
CrepeCaster sugar / Nutella / Jam
3.50€
Take away pizza
Desserts
Chocolate mousse
8.00€
Ile flottante
8.00€
Fromage blanc
6.00€
Selection of cheeses
9.00€
Fresh fruit faisselle
6.00€
Mountain blueberry tart
8.00€
Fresh fruit
3.00€
each
Yogurt
4.00€
Apple compote
2.00€
Download the menu
Discover our
last articles
Restaurants
11 December 2018

Russian Christmas Eve at 1920**: Four-hand menu for a dinner at the summit

more info
edrh-contact-1920
Restaurants
6 December 2018

Alexandre Pons, new Head Sommelier of Le 1920** restaurant at the Four Seasons Hotel Megève

more info
Hotels
4 October 2018

This winter, experience Megève as close to nature as possible with activities from the Four Seasons Hotel Megève

more info
@edmondderothschildheritage FOLLOW US ON INSTAGRAM