La Dame de Pic – Le 1920 Exemplaire

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From 16/12 to 22/12 and from 5/03 to 1/04

Lunch: Saturday and Sunday from 12:00 to 14:30

Dinner: Wednesday to Sunday from 19:00 to 22:00 (2 courses)

In red period from 23/12 to 07/01 and from 07/02 to 04/03.

Lunch: Saturday and Sunday from 12:00 to 14:30

Dinner: Tuesday to Sunday from 12:00 to 14:30

La Dame de Pic – Le 1920 is the one Michelin star restaurant of Four Seasons Hotel Megève. Anne-Sophie Pic invites guests to discover her culinary world where the associations of flavours, the power of tastes and the delicacy of expression characterize her creations.  

She uses local produce and get inspired while combining it with her favourite herbs and aromatic plants. 

Audacity and freedom of expression reflect the menus she designs, perpetually seeking new, complex associations in accordance to the season.  

The dessert menu, created in harmony with the pastry Chef, Jonathan Chapuy, offer precise, light and tasty desserts in which a touch of pep comes to liven up a dish already full of flavours.

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The wine cellar rounds out the epicurean experience. With 15 000 bottles stored at a controlled temperature, this unique cellar can be booked for private wine tastings and dinners. A wine list of some 1,500 varieties will be offered, with both extraordinary labels and smaller appellations.

In addition to the legendary vintages of Château Lafite (1869, 1898, 1920, etc.), the cellar houses all the Edmond de Rothschild Heritage vintages from wineries in France (Château Clarke, Château des Laurets) and abroad (Macán, Rupert & Rothschild Vignerons, Rimapere and Flechas de los Andes). A unique invitation to fully experience the family’s art of living…

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Russian Christmas Eve at 1920**: Four-hand menu for a dinner at the summit

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Alexandre Pons, new Head Sommelier of Le 1920** restaurant at the Four Seasons Hotel Megève

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4 October 2018

This winter, experience Megève as close to nature as possible with activities from the Four Seasons Hotel Megève

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